STEEPING NOTES

Here are 6 useful tips to fully enjoy your FRANK tea.

Steeping Time

2-3 min.

LEAVES PER CUP

1 Tsp

RE-USE

2 Times

TEMPERATURE

85°C

CAFFEINE LEVEL

High

TIME OF THE DAY

Afternoon

Where is it produced?

The raw green leaves are grown on the Southern slopes of Mount Kenya in Western Kenya.

Kenya is the world’s 5th largest exporter of  CTC black tea, used in tea bags. We were lucky enough to discover that Kenya also produces some of the best black orthodox teas, one of which is FRANK Black. The raw green leaves are grown on the Southern slopes of Mount Kenya  in Western Kenya, and turned into black tea by our partner factory Kangaita, Kenya’s home of specialty tea.

Factory

Kangaita

Grade

BO- BOPF